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Tag Archives: Mung Bean Noodles
【Cold Vegetables in Balsamic Vinegar Sauce】
【Cold Vegetables in Balsamic Vinegar Sauce】 By MaomaoMom This cold vegetables dish is a great appetizer at dinner parties. It is nutritious and wonderfully refreshing. Every time I prepare this dish, my guests love it. Prepare time: 30 minutes Cook … Continue reading
Posted in Vegetable, 蔬菜类
Tagged 8g, Baby Carrots, Bean Curd, Bean Curds, Black Fungus, Cold Dish, Cook One, Cook Time, Dinner Parties, Egg Mixture, Ginger Root, Green Onion, High Heat, Light Soy Sauce, Medium Bowl, Mung Bean Noodles, Pepper Powder, Roasted Peanuts, Root 1, Salt 2, Sesame Oil, Tsp, Vegetables Dish, Vinegar Sauce, Water Heat, White Pepper
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