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Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
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【香煎小里脊】
【香煎小里脊】 by 毛毛妈 香煎小里脊简单易做,大人孩子都很喜欢。这个菜在毛毛妈家的餐桌上每周都要出现一次。 用料: 1:1:猪小里脊肉(Pork tenderloin)一条(650克); 2:蒜瓣3粒切碎, 万字牌生抽酱油1/4杯,盐1/2茶匙,糖1茶匙,香油2茶匙,水1杯; 3:面粉1/2杯; 4:橄榄油或其他素菜油4大匙。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、猪里脊肉切1厘米厚的片,将2料放在容器里拌匀,放入肉片,盖上盖放冰箱过夜。 2、不粘锅置炉上开大中火,放入4料里的油。取一塑料袋,倒进面粉,将腌好的里脊肉片抖掉多余的汁,放入面粉袋中,封紧袋口抖几下。 3、将裹上粉的里脊肉片抖掉多余的粉后,放入煎锅煎成两面黄,就可上桌啦。 You might also like:超级酥松的【开口笑】【Potstickers with Zucchini and Meat filling】【西葫芦鲜肉锅贴】Baked Crispy Chicken Wings 五香脆皮鸡翅五香脆皮鸡翅 Baked Crispy Chicken Wings煎风味里脊Grilled pork chop煎风味里脊Grilled pork chop