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Tag Archives: Pan Fried
【Pan-Fried Dumplings】
【Pan-Fried Dumplings】 by MaomaoMom Chinese people love dumplings. If you crave dumplings but don’t want to make from scratch, you can easily find store-bought wrappers. However the homemade wrappers have superior taste and texture. I made this dish for dinner … Continue reading
Posted in Appetizer, Pork, 特色小吃
Tagged Black Vinegar, Breakfast Lunch Dinner, Chinese Grocery, Chinese Mushrooms, Cooking Wine, Corn Oil, Corn Starch, Cups Flour, Dark Soy Sauce, Fine Sugar, Food Wrap, Fried Dumplings, Green Onions, Ground Pork, Head Napa Cabbage, Light Soy Sauce, Maomao, Pan Fried, Pepper Powder, Purpose Flour, Spice Powder, Tsp Sesame Oil, White Pepper, Wooden Spoon
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