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Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
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Tag Archives: Parsley
【香烤三文鱼】
【香烤三文鱼】 by 毛毛妈 这个鱼简单好做,毛毛也很捧场。 用料: 1:三文鱼片550克,洗净沥水待用; 2:盐1/2茶匙,白胡椒1/6茶匙; 3:面包糠1/2杯,干欧芹片(Parsley)2茶匙,橄榄油2大匙. 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、三文鱼片放入烤盘里,均匀撒上盐和胡椒粉(图10)。 2、小碗里放入面包糠和干欧芹片拌匀(图2)再放入橄榄油2(图3),然后将拌好的面包糠均匀的铺在鱼片上(图4)。 3、将烤盘放入预热至 420F/215氏的烤箱内,烤15分钟左右至表面金黄即可,鱼片厚度不同,时间要注意调整,可以用叉子插入鱼片试试看是否烤熟。 You might also like:超级酥松的【开口笑】Pesto Shrimp Pasta 青酱虾仁意粉青酱虾仁意粉辣椒鱼Grouper fish in chili sauce辣椒鱼Grouper fish in chili sauceAirGo之海鲜烩饭Seafood riceAirGo之海鲜烩饭Seafood rice