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Tag Archives: Slow Cook
女人爱自己–【桂圆银耳莲子羹】
女人爱自己–【桂圆银耳莲子羹】 by 毛毛妈 每次打电话给我老妈闲聊,最后总会说我是中年人了,要好好保养,保持健康的身体。这款用 快煲电压力锅慢锅功能煲的桂圆银耳莲子羹,好滋润呢。 用料: 1:干银耳2朵; 2:干莲子一袋120克; 3:干桂圆肉一大把50克; 4:水适量,糖3/4-1杯。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、干银耳加半盆水泡4-5小时至软(图1),洗净撕成小朵, 干莲子水冲洗洗备用。 2、晚上睡觉前,将泡好的银耳及莲子桂圆干放入 电压力锅内锅里,加水到9杯线。加盖选慢锅档(Slow Cook),调8小时,启动程序。你可以去睡美容觉了。 3、早晨,放气减压打开盖(图3),放上糖3/4-1杯调味就可以了。很粘稠,味美。 You might also like:绿豆蓉菠萝包媲美饭店里的-【奶黄包】【咸甜豆腐花】【Dried Blueberry Squares 蓝莓酥】【蓝莓酥 Dried Blueberry Squares】