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Tag Archives: Spice Section
Chicken with Chinese mushroom and bean curd
Chicken with Chinese mushroom and bean curd By Maomaomom This is a very healthy Chinese dish and is well loved by my family. Prepare Time: 15 minutes Cook time: 25minutes Level: medium Serves: 4 servings Ingredients 1. 6 dry Chinese … Continue reading
Posted in 文章
Tagged Bean Curd, Chicken Legs, Chicken Meat, Chinese Cooking, Chinese Dish, Chinese Mushroom, Chinese Mushrooms, Cooking Wine, Dark Soy Sauce, Fennel Seed, Green Onion, Ground Spices, Kikkoman, Light Soy Sauce, Oliver Oil, Sauté Pan, Spice Powder, Spice Section, Star Anise, Szechuan Peppercorns
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