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Tag Archives: Succulence
Sous vide duck breast
Sous vide duck breast by MaomaoMom Google “Sous vide” (French for “under vacuum”) and you will find 10 million search results. It involves cooking food in sealed plastic bags in a water bath at lower (50~70oC) and constant temperatures for … Continue reading
Posted in InstantPot pressure cooker, Poultry, 高压锅菜
Tagged Apricot Sauce, Cook Time, Duck Breast, Duck Breasts, Electric Pressure Cooker, French Chefs, Freshly Ground Black Pepper, Google, Gourmet Restaurants, High Heat, Iron Chefs, Long Periods Of Time, Mix Ingredients, Plastic Bags, Salt 2, Skin Side, Succulence, Tablespoon Vegetable Oil, Teaspoon Salt, Water Bath
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