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- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
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Tag Archives: Surface Shape
【Chinese Fried Dough Sticks】
【Chinese Fried Dough Sticks】 by MaomaoMom Chinese fried dough sticks (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my childhood favorites. I don’t make this often at home since it is a deep fried food. My … Continue reading →
Posted in Appetizer, 主食, 油炸, 特色小吃
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Tagged Appetizer, Breakfast Food, Childhood Favorites, Chinese Breakfast, Cook Time, Corn Oil, Couple Of Minutes, Deep Fried Food, Food Grade, Fried Dough, Frying Oil, High Heat, Hot Oil, Maomao, Mix Flour, Paper Towels, Purpose Flour, Sauce Pot, Surface Shape, Vegetable Oil
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