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Tag Archives: Szechuan Peppercorns
Soft boiled eggs in Chinese tea sauce
Soft boiled eggs in Chinese tea sauce By Maomaomom This is a very popular dish and well loved by Chinese people in different regions. This recipes my family recipe for many years. Prepare Time: 2 minutes Cook time: 20minutes Level: … Continue reading
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Tagged Chinese Cooking, Chinese Tea, Cook Time, Dark Soy Sauce, Different Regions, Egg Shells, Family Recipe, Fennel Seed, Green Tea, Ground Spices, Jasmine Tea, Kikkoman, Light Soy Sauce, Sauce Pot, Sesame Oil, Soft Boiled Eggs, Spice Powder, Spice Section, Star Anise, Szechuan Peppercorns
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