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保健护肤佳品(skincare and health products)：
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【Stir Fried Rice Noodles】
【Stir Fried Rice Noodles】 by MaomaoMom Rice noodle dishes are very popular in the southern China. They have distinct flavor and texture, compared to noodles made from wheat flour. Hope that you will enjoy this stir fried rice noodles as … Continue reading
Posted in Main dish, Pork, Vegetable, 主食
Tagged Black Fungus, Bokchoy, Chinese Mushrooms, Cook Time, Corn Starch, Dark Soy Sauce, Dish Dinner, Distinct Flavor, Dry Rice, Fash, Green Onion, Light Soy Sauce, Meat Color, Pepper Powder, Pork Center, Pork Loin, Pork Meat, Rice Noodle, Rice Noodles, Southern China, Spice Powder, Stir Fried Rice, Tbsp Corn Starch, Thin Slices, Tsp, Tsp Salt, Wheat Flour, White Pepper
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