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【Chinese Boiled Chicken with Hot Pepper Relish】
【Chinese Boiled Chicken with Hot Pepper Relish】 By MaomaoMom This is a traditional Chinese dish of boiled chicken with a twist of homemade hot pepper relish sauce. Prepare time: 20 minutes Cook time: 35 minutes Stand time: 30 minutes Level: … Continue reading
Posted in Poultry, 煮, 鸡肉类
Tagged 1 Tbsp, Black Vinegar, Boiled Chicken, Boiling Water, Chicken Broth, Chicken Leg, Chili Oil, Chinese Dish, Cold Water Bath, Cook Time, Cooked Chicken, Ginger Root, Green Onion, High Heat, Hot Pepper Relish, Peppercorn, Root 1, Sesame Oil, Tsp, Whole Chicken
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