【Tofu stir fry】
MaomaoMom
Used medium firm tofu for this dish, very tasty.
Cook time: 7 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 1 package medium firm Tofu (450g);
2) 1 Chinese sausage
3) 1 tbsp olive oil, 1 green onion root removed, washed and finely chopped, 2 clove garlic crushed, 1tbsp Lee Kum Kee Guilin style chill bean sauce;
4) 1 tbsp premium soy sauce, 1tbsp Lee Kum Kee Korean barbecue sauce, 1/6 tsp ground white pepper, ¼ tsp chicken broth mix, ½ cup water;
5) 1/2 tsp sesame oil.
Directions:
1: I used this type of Tofu (Picture 1), rinse tofu and dice into 1 cm cubes (Picture 2). Slice the sausage and set aside (Picture 3).
2: Wok on high heat, add 1 tbsp olive oil, sauté chopped green onion, crushed garlic and sliced sausage for 30 seconds (Picture 4). Add diced tofu and 1 tbsp Lee Kum Kee Guilin style chill bean sauce (Picture 5), sauté for 1-2 minutes.
3: Add all ingredients of Ingredient 4), cover with the lid and simmer for 3-4 minutes on medium heat until most water evaporated (Picture 6).
4: Add ½ tsp sesame oil, stir to mix. Transfer to a serving plate and serve warm.
My spouse and I absolutely love your blog and find nearly all of your post’s to be precisely what I’m looking for. can you offer guest writers to write content in your case? I wouldn’t mind publishing a post or elaborating on some of the subjects you write with regards to here. Again, awesome website!
What i don’t understood is in reality how you are now not really much more well-favored than you might be now. You are very intelligent. You understand therefore significantly in relation to this matter, produced me in my opinion consider it from a lot of varied angles. Its like men and women don’t seem to be interested except it’s something to do with Woman gaga! Your individual stuffs outstanding. Always deal with it up!
Hello! I could have sworn I’ve been to this blog before but after browsing through some of the post I realized it’s new to me. Anyways, I’m definitely happy I found it and I’ll be book-marking and checking back frequently!
There is noticeably a lot to identify about this. I suppose you made certain nice points in features also.