XO酱锅塌豆腐
作者：毛毛妈
用料
1：豆腐3块425克，切大丁，均匀撒上盐1/4茶匙腌30分钟。
2：鸡蛋3只，加盐3/4茶匙，白胡椒1/4茶匙，鸡精1/4茶匙，水1大匙打散备用。
3：葱花1大匙，李锦记XO酱1大匙，水1大匙，香油1大匙。
4：橄榄油2大匙。
做法：
不粘煎锅置炉上开大中火，内放橄榄油2大匙，将打散的蛋汁放入豆腐丁里轻轻拌匀，到入锅里煎至蛋汁凝固一面微黄，翻转一面，接着放入所有3料兜炒匀，即可起锅装盘。
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
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豆腐怎样才能不出水呢？炒了之后很好吃，不过就不像你照片里做的那样干爽
这个凝固了就盛起来，不要很长时间。
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