榨菜鲜肉月饼 SuZhou-style mooncake with meat filling

Mooncake is a Chinese traditional dessert for celebrating Mid-Autumn Festival, one of the most important holidays in the Chinese calendar. The full moon symbolizes harmony and reunion of the family. There are two major styles of mooncakes: Cantonese- and Suzhou-style. This recipe is SuZhou-style, known for its light, flaky wrap and delicious meat filling. This year’s Mid-Autumn Festival falls on Sept. 19.