【Stir Fried Shrimp with Mushrooms】

【Stir Fried Shrimp with Mushrooms】

by MaomaoMom

双菇炒虾仁2 【Stir Fried Shrimp with Mushrooms】

This is a quick and easy, but very delicious dish. It goes well with rice and noodles.

Prepare time: 30 minutes

Cook time: 10 minutes

Stand time: 20 minutes

Level: Easy

Serves: 4-6 servings


1) 1 bag of fresh tiger shrimp (545g);

2) 1/3 tsp salt, 1/6 tsp white pepper powder, 2 tsp corn starch, 1 tsp sesame oil;

3) 2 packages of Shimeiji mushrooms, 1 white and 1 brown (150g each), mushroom base removed, rinse and pat dry;

4) 2 tbsp olive oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced ginger, 1/3 tsp salt, ¼ tsp sugar, 1/8 tsp white pepper powder, 1.5 tsp oyster sauce;

5) 1 tsp sesame oil.


1: Remove shell and devein the shrimp, rinse with water and drain well. Add in all ingredients of Ingredient 1) (Picture 1), mix well and set aside for 20 minutes.

2: Non-stick frying pan on medium-high heat, add in 1.5 tbsp oil. When oil is hot, add in shrimp and sauté until shrimp starts to turn red. Remove from the pan and set aside.

双菇虾仁1 【Stir Fried Shrimp with Mushrooms】
3: In the same non-stick pan, add in 0.5 tbsp olive oil and sauté the green onion and ginger for one minute (Picture 3). Then add mushrooms and stir and cook for a couple of minutes. Add rest of ingredients of Ingredient 4) and mix well.

4: Add half-cooked shrimp and sauté for another minute. Add 1 tsp sesame oil, mix well and transfer to a serving plate before serving. It is great to serve this dish with rice.

双菇炒虾仁2 【Stir Fried Shrimp with Mushrooms】

pf button big 【Stir Fried Shrimp with Mushrooms】

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106 Responses to 【Stir Fried Shrimp with Mushrooms】

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