【Braised Potatoes】

【Braised Potatoes】

By MaomaoMom

Potato was one of my favorit vegtables during my childhood. Try this easy and delicious braised potatoes dish, you will love it as well.

干烧土豆片F 【Braised Potatoes】
Prepare time: 15 minutes

Cook time: 5 minutes

Level: low

Serves: 4 servings


1) 5 medium potatoes (450g);

2) 1 tbsp olive oil, 1 tbsp finely chopped green onion, 1 tsp sliced ginger;

3) 1/4 tsp salt, ½ tsp sugar, 1 tbsp light soy sauce, 1 tbsp Yummy House soy sauce, 1.5 tsp dark soy sauce, 1/3 cup water;

4) 1/6 tbsp chicken broth mix, 1/2 tsp dark vinegar, 1 tsp sesame oil.


1: Peel the potatoes. Cut them in half, then in quarters, lengthwise. Then cut into thin slices (Picture 1).
2: Non-stick sauté pan on high heat, add 1 tbsp olive oil, sauté the chopped green onion and sliced ginger for a minute (Picture 2). Add potato slices and sauté for another minute (Picture 3).

干烧土豆片1 【Braised Potatoes】

3: Add all ingredients in Ingredient 3) and stir well (Picture 4). Continue to cook until the potato becomes tender and the sauce thickens.
4: Then add chicken broth mix and dark vinegar (Picture 5), stir well. Drizzle with 1 tsp sesame oil and remove from heat. Serve immediately with rice.

干烧土豆片F 【Braised Potatoes】

pf button big 【Braised Potatoes】

You might also like:

This entry was posted in Vegetable, 蔬菜类 and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

153 Responses to 【Braised Potatoes】

  1. I am constantly looking online for articles that can aid me. Thx!

Leave a Reply

Your email address will not be published. Required fields are marked *