玉米粒糯米饼

【玉米粒糯米饼】
MaomaoMom/毛毛妈

在FarmBoy买的新鲜嫩玉米非常甜且嫩. 刮了一颗放点糯米粉少少糖, 少油煎下非常好吃.

玉米糯米饼final 玉米粒糯米饼

材料:

1:新鲜玉米1个;
2: 糯米粉3/4杯(100克);
3: 罗汉果糖2大匙(26克);
4: 水1/2杯减2茶匙 (110克);
5:橄榄油2大匙匙, 用来煎饼.

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法
1. 新鲜玉米剥去皮冲洗后, 切下玉米粒放入一盆里 (图1), 加入2 料里的糯米粉及3料的糖拌匀 (图2). 放入3料里的水(图3), 拌匀(图4), 至无干粉颗粒.

玉米糯米饼1 玉米粒糯米饼

2、不粘锅置炉上开中小火,放1茶匙油然后用纸巾把油涂匀(图5), 分别放入1.5大匙的面糊煎4-5分钟(图6), 至底面金黄.
3、翻转一面, 再均匀加2茶匙油,煎3-4分钟至金黄, 即可盛出饼。同样煎好剩余的饼,趁热食用,唇齿留香.

pf button big 玉米粒糯米饼

You might also like:

This entry was posted in Dessert and tagged , . Bookmark the permalink.

238 Responses to 玉米粒糯米饼

  1. Fitspresso says:

    Undeniably consider that which you said. Your favorite justification appeared to be on the internet the easiest thing to bear in mind of. I say to you, I certainly get irked whilst folks think about worries that they plainly do not recognize about. You managed to hit the nail upon the highest as well as outlined out the whole thing with no need side-effects , other folks can take a signal. Will probably be again to get more. Thank you

  2. We are a group of volunteers and opening a new scheme in our community. Your website provided us with valuable info to work on. You’ve done a formidable job and our entire community will be grateful to you.

发表评论

邮箱地址不会被公开。 必填项已用*标注