Microwave【Cornflour Cake】
by MaomaoMom
This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.
Cook time: 3-4 minutes
Stand time: 2 hours
Level: Medium
Serves: 6 servings
Ingredients:
1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;
2) 3/4 tsp fast rising yeast;
3) 1/2 cup + 3 tbsp water (162g);
4) 1 tbsp raisins.
Directions:
1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.
2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.
3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
哇,这个看着好吃又好做的样子。玉米面粉是corn flour吗?用corn meal行不行?
corn meal 颗粒太粗,不行
毛毛妈您好,请问cornflour就是玉米淀粉吗?谢谢!
不是,玉米淀粉是corn starch
一般超市都有玉米面粉,问问店员在哪。
谢谢毛毛妈!请问用蒸的可以吗?蒸多长时间?
也可以,大约20分钟。
太值得学习乐!开大爬梯的时候烤箱不够用,这个可用微波炉,太棒乐!
问一哈,你用的玻璃盘大概有多大?
谢谢!
我比较喜欢吃新鲜的,这个也不费时,就没有一次做很多。
这个玻璃盘是个饭盒,7x5x2.5 inch
谢谢!