枫糖浆炖牛肉Beef shank in Marple syrup soy sauce

【Beef shank in Marple syrup soy sauce】
MaomaoMom

If you have a bottle of maple syrup handy, you can make this delicious dish.
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 枫糖浆炖牛肉Beef shank in Marple syrup soy sauce
Prepare time: 15 minutes
Cook time: 35 minutes
Level: low
Serves: 10 servings

Ingredients:

1) 2000g beef shank;
2) 1.5 tbsp avocado oil or other cooking oil, 1 green onion root removed, washed and chopped into 1 in pieces, 5 g ginger sliced, 2 tbsp sweet flour paste;
3) 3 tbsp light soy sauce, 2 tbsp premium soy sauce, 1 tbsp dark soy sauce, 2 tbsp maple syrup.

Directions:
1: Wash beef in cold water and then drain. Dice beef into 10x4x4 cm pieces (Picture 1). In a large non-stick pot, add 1.5 tbsp oil, chopped green onion, sliced ginger and sweet flour paste(Picture 2), on high heat sauté for 10 seconds. Add beef cubes (Picture 3), sauté for 5 minutes until light brown.
2: Turn off heat and add all ingredients in Ingredient 3) (Picture 4) mix well. Transfer beef cubes and all the sauce into InstantPot (Picture 5).

 枫糖浆炖牛肉Beef shank in Marple syrup soy sauce

3: When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid. Stir a few times and transfer cooked beef in a serving bowl and serve with some steamed rice or bread.

 枫糖浆炖牛肉Beef shank in Marple syrup soy sauce

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