风味豆豉炒茄子Eggplant stir fry in fermented black bean sauce

【Eggplant stir fry in fermented black bean sauce】
by MaomaoMom

Very tasty dish. The AirGo cooker has “Air Fryer” function, I could “fry” the eggplant with only 1 tbsp oil, very nice. I really like its “Air Fryer” function, to purchase click: AirGo cooker, with a coupon of maomao25 for $25 off.

 风味豆豉炒茄子Eggplant stir fry in fermented black bean sauce
Prepare time: 5 minutes
Cook time: 13 minutes
Stand time: 10 minutes
Level: low
Serves: 4 servings

Ingredients:

1) 4 Chinese eggplants (600g);
2) 1 tbsp avocado oil or olive oil, 1 green onion finely chopped, 3 clove garlic minced, 1 tbsp fermented black bean;
3) 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix, ¼ tsp salt, ½ tsp brown sugar;
5) 1/2 tsp sesame oil.

Directions:
1: Trim stem off from the eggplants. Rinse, pat dry and cut into small pieces (Picture 1).
2: Plugin the 【AirGo】 cooker, use “Function” to select the “Air Fryer” program, after the preheat done, add eggplant and 1tbsp oil stir to mix (Picture 2), close the lid (Picture 3). Press “Pause” then adjust time to 10 minutes, then press “start” to continue the program. At half way cooking, open the lid and quick stir the eggplant a few times and then close the lid.

 风味豆豉炒茄子Eggplant stir fry in fermented black bean sauce

3: After “Air Fryer” program done (Picture 4), open the lid, place the stir fry paddle in the center, add all the rest ingredients of Ingredient 3) and Ingredient 4) (Picture 5), close the lid. Use “Function” to select the “Stir Fry” program, once the preheat is done, press “Pause” then adjust time to 3 minutes, then press “start” to continue the program. If you don’t want to switch “Stir Fry”, you could use only “Air Fryer” function but set time for 15 minutes, add all ingredients of 3) and 4) when only 5 minutes left, stir a few times, during the cooking.
4: When it is done, open the lid (Picture 6) and take out the stir paddle (use silicon glove to prevent burn of your fingers), add ½ tsp sesame oil, stir a few times.
5: Transfer cooked eggplant to a serving bowl and serve warm.

 风味豆豉炒茄子Eggplant stir fry in fermented black bean sauce

pf button big 风味豆豉炒茄子Eggplant stir fry in fermented black bean sauce

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

32 Responses to 风味豆豉炒茄子Eggplant stir fry in fermented black bean sauce

  1. Thanks for some other great article. Where else may just anybody get
    that kind of info in such a perfect way of writing? I have a presentation next week, and I’m
    on the look for such information.

  2. asupan bokep says:

    I like the helpful information you provide in your articles.
    I will bookmark your weblog and check again here regularly.
    I’m quite sure I will learn many new stuff
    right here! Good luck for the next!

  3. bokepindoh says:

    Hello! I just wish to offer you a huge thumbs up for your great
    info you have got right here on this post.
    I am returning to your blog for more soon.

  4. gay says:

    fantastic submit, very informative. I’m wondering why the other
    experts of this sector don’t understand this.

    You must proceed your writing. I am confident, you’ve a huge readers’ base already!

Leave a Reply

Your email address will not be published. Required fields are marked *