【Rice Cake】
by MaomaoMom
This rice cake is made with rice flour . It was originated in Canton (Guangdong) province in Ming Dynasty by a street vendor. The original recipe calls for the rice cake to be steamed. But I use the microwave oven instead.
Cook time: 15 minutes
Stand time: 3-4 hours
Level: Medium
Serves: 8 servings
Ingredients:
1) 1 cup rice flour (124g, see Picture 1), ½ cup sugar (105g);
2) 1 cup water (235g);
3) 2/3 tsp fast rising yeast , ½ tsp baking powder, 1.5 tbsp water;
Directions:
1: Place all ingredients of Ingredient 1) in a medium-sized bowl that is microwave safe. Whisk with a fork to mix. Add 1 cup water; stir until there are no clumps left (Picture 2). Pour half of rice flour mixture into a medium-sizes sauce pot on medium heat, stir and cook until the mixture starts to solidify on the bottom. Remove from the heat and stir well (Picture 3).
2: Transfer cooked rice flour mixture to the uncooked half. Beat with a handheld mixer on high speed for a few minutes until smooth (Picture 4).
3: Combine all ingredients of Ingredient 3) in a bowl and mix well (Picture 5), then pour into the rice flour batter (Picture 6). Beat on high speed for another minute (Picture 7).
5: Microwave for 4-5 minutes or until a toothpick comes out clean. Cool and cut into small pieces before serving.
毛毛妈,请问米糊大概要发多久?我发了一个钟头好像还是没有什么变化,我看见米糊上飘了一点点油,是那个油导致的发不起来吗?或者是因为我用的是dry yeast?谢谢!
看室温温度,如果家里有23-25度,那1-2小时应该可以了。希望你的Yeast没失效吧。
你好毛毛妈,为什么要先将一多半的米糊放入小号锅里,开中火,同时不断搅拌,煮至底部开始结块时离火呀?
要不米糊稀汤汤,不成。
1:水磨粘米粉1杯(124克,图1),do you use 1 cup of rice powder or 1 bag?
1 cup.
是否也能看到中文版的配方
点右上角的中文按钮