【Rice Cake】
by MaomaoMom
This rice cake is made with rice flour . It was originated in Canton (Guangdong) province in Ming Dynasty by a street vendor. The original recipe calls for the rice cake to be steamed. But I use the microwave oven instead.
Cook time: 15 minutes
Stand time: 3-4 hours
Level: Medium
Serves: 8 servings
Ingredients:
1) 1 cup rice flour (124g, see Picture 1), ½ cup sugar (105g);
2) 1 cup water (235g);
3) 2/3 tsp fast rising yeast , ½ tsp baking powder, 1.5 tbsp water;
Directions:
1: Place all ingredients of Ingredient 1) in a medium-sized bowl that is microwave safe. Whisk with a fork to mix. Add 1 cup water; stir until there are no clumps left (Picture 2). Pour half of rice flour mixture into a medium-sizes sauce pot on medium heat, stir and cook until the mixture starts to solidify on the bottom. Remove from the heat and stir well (Picture 3).
2: Transfer cooked rice flour mixture to the uncooked half. Beat with a handheld mixer on high speed for a few minutes until smooth (Picture 4).
3: Combine all ingredients of Ingredient 3) in a bowl and mix well (Picture 5), then pour into the rice flour batter (Picture 6). Beat on high speed for another minute (Picture 7).
5: Microwave for 4-5 minutes or until a toothpick comes out clean. Cool and cut into small pieces before serving.
哈,我怎么没发现这个呢,好吃又好做,准备试试,正好上次做完黑芝麻年糕还剩下一些粘米粉,哈哈,正愁不知道干嘛用呢,明天采购酵母去,期待ing~
祝成功。
一直张罗做这个,昨晚终于做成功啦,感觉比玉米粉那个要成功,吃起来QQ的,宝宝特别喜欢吃。我还有问题想问毛毛妈,请问做慕斯蛋糕那种吉士丁英文叫什么啊?
为你高兴。吉士丁英文,gelatine.
吉士丁 的英文 翻譯 custard
今天我做了这个白糖糕,竟然一次成功了。真好吃。多谢毛毛妈的配方。你有时间发点smoothie的配方吧。
恭喜你。smoothie建议网上查查。
我对这款糖糕非常感兴趣,有个问题想请教。请问大概要放置多久才能 发至两倍大?
夏天1-2小时,冬天时间长点,看室温是几度。