【蒸玉米】

【蒸玉米】–English Follows
by毛毛妈

几天前在FarmBoy蔬菜店里买了刚上市的甜玉米。过去玉米都是煮着来吃，这次用电压力锅来蒸，玉米的营养成分损失的也少，原汁原味的玉米很甜。

用料:
1：新鲜甜玉米6根；
2：水适量；

注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。

做法：
1、玉米剥去外皮，洗净。

2、取出电压力锅附带的支架，放入内胆里，加水到2杯的线。将玉米叠放在支架上（图1），盖上盖子，排气阀放置密封位置，选【蒸】档12分钟，启动程序。
3、快煲电压力锅完成程序后，冷却5分钟，放气减压打开盖子。取出蒸好的玉米，就可以上桌了。也可以涂点牛油吃，非常香甜。

Steamed corns

By Maomaomom

Fresh and sweet corn is one of my family’s favour foods. You can steam corns in 12 minutes and keep its sweetness using an electric pressure cooker .

Prepare Time: 5 minutes
Cook time: 12 minutes
Level: Easy
Serves: 6 servings

Ingredients

1) 6 fresh young corns.

Directions

1: Husk and rinse the corns.
2: Place the steam rack inside the Instant Pot. Fill water to the 2-cup mark. Stack corns on the steam rack. Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 12 minutes of cook time.
3: When it is done, wait another 5 minutes. Slowly release the pressure then open the lid. Take out the steamed corns and enjoy.

Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.

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