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Tag Archives: Pot
【红糟蹄膀】
【红糟蹄膀】 by 毛毛妈 这个新款推出的压力锅,Instant Pot® IP-LUX60 6-in-1 有Sauté的功能,用起来非常方便,可以用来煎炒,用起来非常方便,肉压好后,还可以用这个功能直接收汁,不用换锅。我那个去年旧款的锅只用来煮粥,煮豆浆,甜汤。这个新款的锅用来烧菜,不用打架了。 用料: 1:去骨蹄膀2包1250克,切块洗净备用; 2:橄榄油1.5大匙,葱2条洗净切段,姜3-4片,福建红糟1.5大匙; 3:万字牌生抽酱油2大匙,老抽酱油1大匙,头抽酱油1大匙,糖1大匙, 4:盐1/3茶匙。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、蹄膀肉开水里烫1-2分钟沥水洗净备用。电压力锅内胆里,放1.5大匙油,选【Sauté】高档,放入2料里的葱,姜和红糟炒香(图1),然后放入蹄膀翻炒几分钟(图2)。 2、依次放入3料(图3),盖上盖子,排气阀放置密封位置,选【手动】档28分钟。程序完成后冷5分钟,放气打开盖子。 3、再选【Sauté】高档,收汁即可(图4)。 You might also like:【芒果蛋糕卷】Braised Pork Ribs with Garlic and Bamboo Shoots 蒜烧排骨蒜烧排骨 Braised Pork Ribs … Pork shreds stir … Continue reading