【高升牛肉】
by 毛毛妈
这个新款推出的压力锅，Instant Pot® IP-LUX60 6-in-1 有Sauté的功能，用起来非常方便，肉压好后还可以用这个功能直接收汁，不用换锅。
用料:
1：肉牛（Stew beef or Primary beef roast）或牛排（Beef grilling ribs）1400克；
2：橄榄油1.5大匙，葱1条洗净切段，姜3-4片；
3：料酒1大匙，黑醋2大匙，糖3大勺，万字牌生抽酱油2大匙，老抽酱油1大匙，头抽酱油1大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、牛肉切块清水泡2小时，捞出沥水备用。电压力锅内胆里，放1.5大匙油，选【Sauté】档，放入2料里的葱和姜炒香（图1），然后放入牛肉翻炒至肉变色（图2）。
2、依次放入3料（图3），盖上盖子，排气阀放置密封位置，选【手动】档35分钟。程序完成后冷5分钟，放气打开盖子。
3、再选【Sauté】高档，收汁即可（图4）。
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