山药鸡粒玉米
by 毛毛妈
用料:
1：鸡胸肉150克，洗净切小粒，加万字牌生抽酱油2茶匙，生粉1.5茶匙，水2茶匙，拌匀腌20分钟。
2：山药350克，去皮洗净切小粒。
3：冰冻玉米粒3/4杯。
4：水3大匙，盐1/2茶匙，白胡椒粉1/8茶匙。
5：橄榄油3大匙，葱花2茶匙，姜末1茶匙。
6：生粉1茶匙加水2大匙拌匀，素易鲜或鸡粉1/4茶匙，香油2茶匙。
做法：
做法： 不沾锅放油2大匙，置炉上开中火，冷油放入鸡粒炒至肉变色捞出。原锅再加油1大匙，置炉上开大中火，放入姜末炒香，然后放入玉米粒炒几下，放入水3大匙焖1-2分钟，接着依次放入剩余3料和山药丁炒半分钟，放入炒好的鸡丁及6料，兜匀煮滚出锅。
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