dianyaguocai

 

Dear customer,

Thank you very much for purchasing the ebook!

Here is a link to download the ebook.

【InstantPot 70 Delicious Dishes 七十道美味菜】

If you have any question, please don’t hesitate to contact me at this website

Cheers,

MaomaoMom

pf button big dianyaguocai

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231 Responses to dianyaguocai

  1. Steve Shiflett says:

    Your recipes posted on instantpot.com are terrific! I hope you continue to post! I love the congee recipe! Easy to follow. Here are two that I would like to learn to make:

    Steamed plum sauce chicken – a Chinese New Year dish
    Pigs feet soup with dried oyster & foo juk (the dried bean curd)
    The Pigs feet soup with the vinegar served at the “red-egg and ginger” party for new babies

    I love the clay pot dishes – but can’t get my minced pork done correctly. The dish is “pork-dried fish” clay pot. I’ve tried – but mine tastes flat. I need help from a real Chinese cook!

  2. Lisa Feng says:

    毛毛妈,特别喜欢你的菜,让我这个独自在美国生活了5年的孩子经常会有看到妈妈做菜的感觉。最近也迷上了在厨房捣鼓,但是拍出的照片远没有您的那么可口,想请教毛毛妈拍摄食物的技巧。谢谢!!!(刚才贴错地方了。。嘿嘿)

  3. 家有三宝 says:

    毛毛妈,你好。经朋友介绍才得知一个这么有价值的网站,对这个不善于进厨的我太太太有用了。我有个问题想请教你一下。我想买个像你一样的炒锅,如何才能拿到优惠卷?如果使用优惠卷+$50 off 。是不是总共有$85 off?问题太多,请见谅!

  4. Julia says:

    毛毛妈谢谢你的推荐,女儿13个月了非常的可爱等有空传些照片和你分享!
    我和先生都很忙,看到你推荐的这款我动心了,但感觉很麻烦的就是还要减压 放气 !我们家基本上吃糙米不知道这款要煮多长时间,是否每做一次饭菜都要减压 放气呢?
    同时也感谢你告诉我清洁烤箱的产品!

    • 毛毛妈 says:

      用这个锅40分钟Manual,糙米饭非常棒。
      所谓的“减压放气”, 就是程序完成后再等5分钟,然后用毛巾盖住排气阀,将它拨到‘放气’的位置,等气放完后就打开盖子。

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