简单易做柠檬方糕
by 毛毛妈
西人的点心我一般很少做，嫌油大糖多不健康。倒是有两款柠檬方糕圣诞节总是要做的，去年跟大家分享了一款柠檬方糕。今天跟大家分享这个简单易做的柠檬方糕。
用料:
1：牛油（Butter）1/2杯，室温回软。
2：白糖1/4杯，过筛的中筋面1杯 (All purpose flour)。
3：鸡蛋2个，白糖1/2杯，现榨柠檬汁1/4杯（1-2个柠檬），鲜奶油（Heavy Cream）1/4杯。
4：糖粉1/4杯。
做法：
将牛油放一盆里（图A），用搅拌器高速打几分钟成雪花状，然后倒入白糖1/4杯（图B）打匀，接着边中速搅拌边将面粉分两次放入（图C）打均匀至肉馅样（图D）。
然后倒入22X22厘米的烤盘里，用橡皮刀抹匀（图E），放入预热至325F/163摄氏的烤箱内，烤15分钟待用。另取一干净盆放入所有3料（图F），用干净的搅拌器高速打几分钟至均匀（图G），将柠檬蛋汁倒在烤好的糕底上（图H），再放入350F/175摄氏的烤箱内，烤20-22分钟。冷凉切块后筛上糖粉（图I）即可食用。
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毛毛妈最好有称量版的，因为我的这边一杯是250ML的，买不到240ML，而且我觉得称量版的很准确，因为看了你的菜谱都是第一次试做，要严格按照量来做，比较不容易出错。 谢谢毛毛妈妈的好菜谱。
好的，以后都给重量版。
看起来好好吃的样子，这款一定要学起来！
的确挺好吃。
试做成功，很好吃！谢谢毛毛妈！
恭喜你～～
I tried this recipe several times and everyone likes it!
But I have a question, why the cake is so easy to stick on the glass pan even though I use cooking spray?
If you wait for the cake to cool and then cut, it will be easier to remove from the baking dish.
thanks， I will let it cool down next time.
Today I am gonna try magic cake, your recipe is a real magic for me and my friends!
Thanks for your kind words.