Tea Biscuits

Tea Biscuits

By Maomaomom

 Tea Biscuits

This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.


1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);

2: 1/3C butter (78g), cut to small pieces;

3: 1C milk (240g), 1t white vinegar, mix together.

4: 2T milk

Cooking directions:

1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.

2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.

3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.

4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.

 Tea Biscuits

5: Bake in a preheated oven at 450F/230oC for 12 minutes.

6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.

pf button big Tea Biscuits

You might also like:

This entry was posted in Appetizer, Bread and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.

73 Responses to Tea Biscuits

  1. Great paintings! That is the kind of information that are supposed to be shared across the internet. Shame on Google for now not positioning this submit higher! Come on over and discuss with my web site . Thank you =)

Leave a Reply

Your email address will not be published. Required fields are marked *