胡桃酥饼
作者：毛毛妈
这个小西点，简单好做，又好吃。
用料:
1：牛油（Butter）1/2杯，室温回软。
2：白糖1/4杯，中筋面1杯 (All purpose flour)，盐1/8茶匙，碎胡桃仁1/3杯，拌匀。
3：糖粉2大匙。
做法：
将2料放一盆里拌匀，放入牛油用手将面揉搓到牛油里成肉馅样。
取2大匙拌好了的面团，用双手来回捏几下成团后，搓成直径1厘米的条，两头稍弯下成半月状，放在烤盘上。
烤盘放入预热至350F/177摄氏的烤箱内，烤10-12分钟。冷凉后用筛子将糖粉筛到胡桃酥饼上即可。
又酥又香，非常好吃。
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Does pecan need to roast? Or just raw pecan?
I used raw pecan.
How many pieces can this recipe make? Thanks.
不记得了，大约40个。
谢谢！ 我们这华人学会春节晚会要做些甜点，我选了这款。
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