葱香蒜蓉饼Scallion garlic flat bread

【Scallion garlic flat bread】
MaomaoMom

So delicious scallion garlic flat bread, crispy outside and super soft inside with lovely garlic flavor.

葱香蒜蓉饼final 葱香蒜蓉饼Scallion garlic flat bread
Prepare time: 30 minutes
Cook time: 15 minutes
Stand time: 2-3 hours
Level: low
Serves: 10 servings

Ingredients:

Dough:
1) 1 cup + 1 tbsp lukewarm water (255g), 1/2 tsp sugar, 1.5 tsp fast rising yeast
2) 2 ¼ cups unsifted all purpose flour (360g), ¼ tsp salt;
3) 2 tbsp olive oil;
4) filling: 4 tbsp freshly minced garlic, 2 tbsp olive oil, 3/4 tsp salt, 1.5 tbsp all purpose flour;
5) 4 tbsp freshly chopped green onion;
6) 2 tbsp olive oil.

Directions:
1: Place all ingredients of Ingredient 1) in a container, mix well and let it stand for 10 minutes. Measure flour and salt of Ingredient 2) in a medium size bowl (Picture 1). Pour the yeast water mixture to flour to form soft dough. Add 1.5 tbsp olive oil and knead the dough for about 5-8 minutes until smooth and elastic. Rub 0.5 tbsp olive oil on the top (Picture 2), cover with plastic wrap then set aside in a warm place.

 葱香蒜蓉饼Scallion garlic flat bread

2: Place Ingredient 4)’s minced garlic and oil in a small sauce pot (Picture 3), on medium-low heat, cook until light brown. Add the rest of ingredients of Ingredient 4), mix well (Picture 4).
3: When the dough doubles in volume (Picture 5), knead to form a disc and roll to 40 cm diameter, spread cooked garlic oil paste evenly, scatter chopped green onion on top and cut open from center to side. Roll firmly (Picture 6), seal bottom and then press down (Picture 7). Cover with plastic wrap and let it rest for 20 minutes.

葱香蒜蓉饼2 葱香蒜蓉饼Scallion garlic flat bread

4: Then roll out bit and scatter 2 tbsp sesame seeds (Picture 8) and then roll to 28 cm circle and place in a 28cm deep saute pan which was brushed with 1 tbsp oil (Picture 9), cover with lid and let it stand until double in size.
5: On medium heat, cook the flat bread for 5-8 minutes until golden brown. Turn over (Picture 10), continue cook the other side until golden brown about 5-6 minutes.
6: When it is done, cut and serve immediately.
葱香蒜蓉饼final 葱香蒜蓉饼Scallion garlic flat bread

Tips:
Microwave leftover bread 15-25 seconds then toast it before serving.

pf button big 葱香蒜蓉饼Scallion garlic flat bread

You might also like:

This entry was posted in Bread. Bookmark the permalink.

188 Responses to 葱香蒜蓉饼Scallion garlic flat bread

  1. xz--dmeg:^ says:

    What’s good?I am deeply moved by your post, which has sparked a strong curiosity within me to delve deeper into the subject. Your extensive knowledge and insightful perspectives are truly admirable, and I sincerely value your unique point of view. Thank you for generously sharing your thoughts and taking the time to do so!See you later, alligator.

  2. A go-to resource, like a library but without the late fees.

  3. Lino Nadolny says:

    This article is a perfect blend of informative and entertaining. Well done!

  4. Pingback: Website

Leave a Reply

Your email address will not be published. Required fields are marked *