醋熘丸子
作者：毛毛妈
用料:
1：精瘦猪肉馅525g（Costco, extra lean ground pork），葱2根切碎，姜末1.5茶匙。
2：盐3/4茶匙，鸡蛋1只，生粉2大匙，鸡精1/4 茶匙，绍酒1大匙，水4大匙。
3：糖4大匙，镇江香醋3大匙，万字牌生抽酱油1大匙，盐1/3茶匙，鸡精1/4 茶匙，水4大匙。
4：生粉2茶匙，水3大匙拌匀，香油2茶匙。
5：玉米油4大匙，葱2根切丝，姜片2片。
做法：
将1和2料放一盆内，用一双筷子顺一个方向搅拌至馅上劲。炒锅置炉上开大中火，放入玉米油4大匙烧热。左手沾上水（这样肉馅不沾手），用一汤勺沾下水取一份肉馅（分成20份）反复与左手掌和勺之间搓成肉丸后入锅内，如此做好剩余的肉丸煎黄盛出。弃去油洗净锅置炉上开中火，放入3和剩余的5料煮滚，放入煎好的肉丸兜匀煮1-2分钟，淋下4料拌匀出锅。
近看看，LG说很好吃。
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弃去油洗净锅置炉上开中火，放入3和剩余的5料煮滚–请教毛毛妈，这个是说开中火从凉水煮开嘛？需要没过整个丸子嘛？谢谢
是开中火从凉水煮开,放入肉丸，兜匀，最后下生粉水。
明白了，谢谢毛毛妈！
毛毛妈，您好，请问您有炸猪排的菜谱吗？
这有个香煎里脊，非常受我们家人欢迎。
http://maomaomom.com/%E3%80%90%E9%A6%99%E7%85%8E%E5%B0%8F%E9%87%8C%E8%84%8A%E3%80%91/
用这个方子做了糖醋藕片，热的时候稍嫌酸了一点，等冰箱放过后口感就很合适啦！好吃好吃！谢谢毛毛妈~
能干的妹妹。