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Recent Posts
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毛毛妈厨房必备原料(Common ingredients):
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毛毛妈,我今天做了你的绍兴醉鸡,感觉吃的时候酒味很重,而且还有酒的苦味,我是用的和你一样的酒。如果下次做我打算只放一半酒,如果一半的话你建议是腌的时候少放,还是最后浸泡的时候少放呢。
最后浸泡时少放酒。
毛毛妈,您好!我一直很喜欢做您网站上的一道菜,可以忘记了名字,现在怎么也找不到菜谱。大概的做法是将鸡腿煮熟,将肉撕下来,将有烧热,炒香姜丝和葱丝放在鸡肉上,然后在调汁浇上去,其中有一个调味料是鱼露。请问哪道菜叫什么名字,菜谱在哪里可以找到?非常感谢!
请到这里找。
http://maomaomom.com/zh/%E9%B8%A1%E9%B8%AD%E8%9B%8B%E7%B1%BB/
毛毛妈,您好!我一直很喜欢做您网站上的一道菜,可是忘记了名字,现在怎么也找不到菜谱。大概的做法是将鸡腿煮熟,将肉撕下来,将有烧热,炒香姜丝和葱丝放在鸡肉上,然后在调汁浇上去,其中有一个调味料是鱼露。请问哪道菜叫什么名字,菜谱在哪里可以找到?非常感谢!
毛毛妈,请问头抽酱油和老抽有和不同。我忘了之前我在哪问了这问题。再问一下
头抽酱油更好质量与味道。