【AirGo之海鲜烩饭】
MaomaoMom/毛毛妈
用爱锅AirGo做的海鲜烩饭,太好吃了,又便捷无油烟。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。
用料:
1:冰冻白虾仁半包包227克,冰冻带子半包227克;
2:盐1/2茶匙;
3:红葱头3个 (180克);
4:牛油果油 1.5大匙,黑胡椒粉1/3茶匙,干藏红花2茶匙,鸡粉 1/4茶匙,盐1茶匙;
5:长米1.5杯;
6:水2+1/3杯水.
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、将冰冻虾及带子放半池子冷水里解冻(图1),去壳去肠揉捏洗净,挤去水。带子也冲洗干净,泌去多余的水。都放入一碗中。加2料拌匀待用(图2)。
2、红葱头剥去皮,切小丁(图3)。【AirGo】插上电源,用“Function”选“Base heating” 然后选择420F及15分钟,点“Start”。预热后,加1.5大匙油和红葱头用铲子拌匀(图4),盖上锅盖,加热2分钟。
3、打开盖子,快速翻拌几下,加洗净沥水的米及剩余4料(图5-6),搅拌均匀。然后加水2又1/3杯(图7)搅拌几下,盖上盖继续。
4、等程序完成,打开盖子,搅拌几下。用“Function”选“Base heating” 325F及12分钟. 等第二次程序完成,打开盖子,搅拌几下。盖上盖,再用“Function”选“Base heating” 300F及6分钟,放入虾仁及带子拌匀(图8),盖上盖让程序继续。
5、等程序完成,打开盖子,搅拌几下。盖盖焖2分钟出锅即可。
Aw, this was an exceptionally good post. Taking a few minutes and actual effort
to make a superb article… but what can I say… I put things off a lot and don’t manage to get
nearly anything done.
I love your blog.. very nice colors & theme.
Did you make this website yourself or did you hire someone to do it for you?
Plz respond as I’m looking to create my own blog and would like to know
where u got this from. appreciate it
Yes! Finally someone writes about naga169.
Hi there! I know this is kinda off topic nevertheless I’d figured I’d
ask. Would you be interested in trading links or maybe
guest writing a blog article or vice-versa? My website covers a lot of the
same topics as yours and I think we could greatly benefit from
each other. If you happen to be interested feel free to shoot me an e-mail.
I look forward to hearing from you! Terrific blog by the way!