Baked Chicken Thighs

【 Baked Chicken Thighs】

I used organic chicken thighs, very easy and tasty dish.

 Baked Chicken Thighs
Meal type: Poultry
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Low
Serves: 8 servings


1) 900g boneless skinless chicken thighs;
2) 1.5tbsp fresh minced garlic, 2 tsp monk fruit sugar, Lee Kum Kee chill bean sauce, 1.5 tbsp Lee Kum Kee oyster sauce, 1/2 tsp sesame oil;

3) Others: 1 large piece parchment paper.

1: Add all ingredients of Ingredient 2) in a plastic bag, mix well (Picture 1). Rinse chicken thighs with water, drain and pat dry. Put chicken thighs inside the bag, seal the bag (Picture 2) and store in a fridge overnight.
2: Arrange chicken pieces on the parchment paper (Picture 3).

烤鸡腿肉1 Baked Chicken Thighs

3: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 15min. press “start” to initiate the program. After preheat, open the lid, and place chicken pieces along with the parchment paper inside the pan (Picture 4), close the lid and let the program continue (Picture 5).
4: When the program ends, open the lid (Picture 6), and transfer them to a serving plate and serve warm.

pf button big Baked Chicken Thighs

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