Chinese mushrooms and potatoes in savory soy sauce 香菇烧土豆

【Chinese mushrooms and potatoes in savory soy sauce】
by MaomaoMom

You should try this all vegetable dish, amazingly good.

 Chinese mushrooms and potatoes in savory soy sauce 香菇烧土豆
Meal type: vegetable
Prepare time: 10 minutes
Cook time: 20 minutes
Level: Low
Serves: 3 servings

Ingredients:
1) 3 medium potatoes (400g);
2) 25 small dried Chinese mushrooms;
3) 1.5 tbsp olive oil, 2 tbsp freshly chopped green onion, 2-3 slices of ginger, 1 anise star, 2 cloves;
4) 1/4 tsp salt, 1 tsp sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 1/2 cup water;
5) 1 tsp sesame oil.

Directions:

1: Ahead of time, soak dried mushrooms in cold water for a couple of hours, rinse with water and drain. Peel off potato skin (Picture 1), rinse and pat dry with a paper towel. (You can leave the skin on if you prefer). Cut each potato in 2 equal portions lengthwise then cut into 3 equal-size cubes.
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over medium-high heat, add potato cubes (Picture 2) and cook on high heat for about 3-4 minutes until the side turns golden brown. Turn over cook for 2-3 minutes again for each side (Picture 3). Remove from the pan and set aside.

 Chinese mushrooms and potatoes in savory soy sauce 香菇烧土豆

3: Sauté chopped green onion, sliced ginger, anise star and cloves for 30 seconds (Picture 4). Then add mushrooms, stir and cook for 1 minute. Add all ingredients of Ingredient 4) and bring to a boil (Picture 5).
4: Add potatoe cubes, stir, cover with the lid and cook at medium-low heat for a few minutes, stir occasionally (Picture 6).
5: Remove the lid and continue cook on medium-high heat until the sauce is reduced down to about 2 tablespoons. Add 1 tsp sesame oil, stir to mix. Transfer to a serving plate and serve immediately.

 Chinese mushrooms and potatoes in savory soy sauce 香菇烧土豆

pf button big Chinese mushrooms and potatoes in savory soy sauce 香菇烧土豆

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