Microwave【Cornflour Cake】
by MaomaoMom
This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.
Cook time: 3-4 minutes
Stand time: 2 hours
Level: Medium
Serves: 6 servings
Ingredients:
1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;
2) 3/4 tsp fast rising yeast;
3) 1/2 cup + 3 tbsp water (162g);
4) 1 tbsp raisins.
Directions:
1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.
2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.
3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
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今天又尝试了一下发糕，成功啦，上次因为时间短，发酵的不太好，这次时间充足，哈哈，娃很喜欢吃，高兴ing~
太好了。
毛毛妈,发糕用蒸鍋行不?大概要蒸多久?谢谢
应该可以，大约20分钟。
今天做了玉米发糕，没有想象中那么松软，有点点干。
毛毛妈，发大两倍时间大约是多久阿？我放在常温的烤箱里面保温了1个小时才微波的，够久了嘛？或者是面糊不够稀？
看温度，一般1-2小时，可能你的面糊不够稀。
毛毛妈,
我今天才发现, 我家的是 corn meal, 不是 corn flour. 我可以用 corn meal 做发糕吗? 如果不行, 我的 corn meal 可以做什么.
corn meal 比较粗，不能做这个蛋糕。可以煮粥的时候加点。