【Banana and Dried Blueberry Muffins】
by MaomaoMom
This is a delicious and healthy muffin recipe, ideal for breakfast and snack.
Meal type: breakfast
Prepare time: 20 minutes
Cook time: 25 minutes
Level: low
Yield: 12 servings
Ingredients:
1: 1.5 ripe bananas, mashed (net weight 230g), 1/3 cup + 1 tbsp sugar (87g), ½ cup Greek yogurt (120g);
2: 3 tbsp butter (45g) melted in microwave oven, 2 extra-large eggs;
3: 1 tsp vanilla extract;
4: 1 & 1/3 cups all purpose flour (210 g), 1 tsp baking powder, 1/3 tsp baking soda;
5: ¾ cup dried blueberries;
6: 2 tbsp sugar, 2 tsp cinnamon, mixed well.
Directions:
Preheat oven at 350F/175C.
1: Add all ingredients of Ingredient 1) in a medium bowl (Picture 1). Beat with a handheld mixer at high speed for 2-3 minutes. Add melted butter and eggs (Picture 2) and beat at medium speed until mixed. Add 1 tsp vanilla extract (Picture 3) and beat well.
2: Measure all ingredients of Ingredient 4) into a mixing bowl and thoroughly mix. Then pour into the batter (Picture 4). Mix with a spatula to almost combine but still can see some dry flour (Picture 5). Add dried blueberries (Picture 6) and mix to combine (Picture 7). Do not over mix.
3: Scoop the batter into a muffin tin that is lined with 12 cupcake cups (Picture 8). Sprinkle cinnamon and sugar mixture on top.
4: Bake in the preheated oven at 350F/175C for 22-25 minutes until inserted toothpick comes out clean. Cool to room temperature before serving.
The expertise and hard work shine through, making me admire you more with each word.
You write with such passion and clarity, it’s like listening to a love song for the mind.
A masterpiece of writing! You’ve covered all bases with elegance.
I’m impressed by your ability to convey such nuanced ideas with clarity.