Dear customer,
Thank you very much for purchasing the ebook!
Here is a link to download the ebook.
【InstantPot 70 Delicious Dishes 七十道美味菜】
If you have any question, please don’t hesitate to contact me at this website
Cheers,
MaomaoMom
Dear customer,
Thank you very much for purchasing the ebook!
Here is a link to download the ebook.
【InstantPot 70 Delicious Dishes 七十道美味菜】
If you have any question, please don’t hesitate to contact me at this website
Cheers,
MaomaoMom
请问毛毛妈,有没有用压力锅做鸳鸯蛋粥或者皮蛋瘦肉粥的方子?谢谢
还没有。
我看maomao妈推荐的这个压力锅真的感动哦.不要笑我,这个也会感动…
我这人上网常潜水的,除非特别有感触.maomao妈的这个网站就是.
这个压力锅就是我要买的呢,真的看maomao妈的推荐就看对了.
江浙人士,饮食口味相同; 而且我也喜欢不锈钢内胆的.对特氟隆存疑~~~
我是挺喜欢,天天都用它来煮杂粮粥。
Hi 毛毛妈,
看了你的博客后,有两个问题, 想请教。
1. instant pot 开盖炒,内锅有无粘底现象。
2. 开盖炒能否完全代替传统炒锅 at a daily base?
谢谢。
1. instant pot 开盖炒,内锅有无粘底现象。
我一般用来炒葱姜,然后放入沸水的肉,做红烧之类的。毕竟不是不粘锅,水干后会有些粘。最后肉煮好了,收汁用。
2. 开盖炒能否完全代替传统炒锅 at a daily base?
这个不建议代替一般的炒锅。
谢谢。
Hi MaoMaoMom,
I need some help on cooking calrose or sushi rice. Do you have good suggestions on how to cook it right in the InstantPot? I have good results cooking jasmine rice but my sushi rice came out poorly. What is the correct proportion of rice to water for sushi rice? I used rice setting for 10min and proportion of 1:1 for calrose rice. It came out very hard and dry. Any suggestion will be very much appreciated. Thank you.
If it is hard and dry, try use bit more water, like 1.3:1