超级酥松的【开口笑】
by 毛毛妈
记得小时候吃的开口笑比较硬，口感不是很理想。我改良过的开口笑非常酥松，不过油炸的食品不要经常吃。
用料:
1：中筋面粉（all purpose flour）1杯（150克，直接从面袋里舀的，没过筛），泡打粉（baking powder）1/2茶匙，小苏打1/2茶匙（baking soda），糖1/3杯（70克），油酥（lard）1.5大匙（22克）；
2：特大号鸡蛋1个打散，取一半蛋液，加水3大匙（45克）打匀；
3：白芝麻1/3杯；
4：玉米油 3杯。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
以上材料做24个开口笑。
做法：
1、将1料放盆里充分拌匀（图1），倒入2料（图2）和成团（图3）。
2、案板上撒上少量干面粉，将面团稍揉几下，再揉成直径1厘米长条，每隔1厘米切块（图4），揉成小圆球。
3、将每个小球沾下水，揉几下放入白芝麻盆里滚一滚（图5），均匀沾上芝麻，再揉几下让芝麻沾牢（图6）。
4、中号锅放入3杯玉米油，开大中火先将油烧热至300F/150摄氏度，关火后放入芝麻球（图7）（一次放不下的话先炸一半），炸至芝麻球浮起后，调小火继续炸至芝麻球开口（图8）。
5、开大中火，炸至开口笑呈金黄色后捞起沥油，冷凉后就可以吃了。
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毛毛妈：这个需要买个温度计的吧？第一批下去很快就变了颜色！太深色，不灵。第二批还可以！温度挺难控制的。
下次你就有经验了。
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