风味香辣凤爪
by 毛毛妈
用料:
1：鸡爪一盒750克，洗净，沥水备用；
2：橄榄油或其他素油1.5大匙，葱花1大匙，姜茉1茶匙，蒜瓣2粒剥去外皮洗净斩蓉，豆豉2茶匙。
3：绍酒1大匙，水1杯，万字牌生抽1大匙，金兰老抽2大匙，糖1.5茶匙，盐1/4茶匙，白胡椒粉1/6茶匙,风味香辣酱1大匙（风味香辣酱做法见风味香辣酱。
4：香油1茶匙。
做法：
1、鸡爪沿根部切成两段（图2）备用。不粘锅，置炉上开大火，加橄榄油1.5大匙，放入剩余2料（图1）炒香，放鸡爪炒1分钟（图3）。
2、依次放入3料煮滚（图4），转小火盖盖焖煮35分钟。
3、接着开大中火收汁，放入4料翻炒均匀（图5），即可出锅。
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毛毛妈，请问鸡爪沥水备用是用冷水还是要用热水汆烫呢？看起来很香，准备明天做！
都可以。
毛毛妈，风味香辣酱的链接不对了。能否麻烦修复一下？
谢谢告知。
毛妈，那个风味香辣酱还是找不到，能否fix一下，谢谢哟，灰常期待这款酱哈
http://maomaomom.com/%E9%A3%8E%E5%91%B3%E9%A6%99%E8%BE%A3%E9%85%B1/
终于看到啦，真开心，下一个project就是它了，哈哈，我已经照着你的方子做了很多个projects, 无比感谢毛妈
很高兴你喜欢。
什么时候下的鸡爪啊
炒了葱姜就放鸡爪