Take a look of following videos for how to make Bao zhi (Chinese bun) and Chiffon cake.
How to make Bao Zhi (Chinese bun)
How to make Chiffon cake
How to make Chinese scallion rolls.
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
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好在有个参照物，我再到处淘淘看。谢过。
毛毛妈，从您的网站受益匪浅。最近试作了几次戚风蛋糕, 感到味道不错。不过有个问题想请教。我用的烤盘是8 x 8 寸, 面糊倒进去烤完后没您照片上的那个蛋糕块高，而我烤的只有您的一半高; 另外, 只有上面发焦黄, 底部却是白的,不知何故? 从您的视频看到您的麻利, 真佩服, 好欣赏。
估计你家烤箱可能是上火，要用Bake，一般是下火。蛋白一定要打到挺，蛋黄糊最后和打发蛋白要翻拌均匀。
想请教一下毛妈，那个打蛋器是什么牌子的，在哪儿买的，谢谢哟
我就用这个打蛋器，N年了。
谢谢哟，准备入手开始学习蛋糕制作
祝成功。
毛毛妈，我想知道你的肉松葱花芝麻戚风蛋糕的具体配方，看了视频是两份的量，但不知道油和水的重量，请告诉我具体的用量好吗，谢谢了。
这里。
http://maomaomom.com/%E8%91%B1%E8%8A%B1%E8%8A%9D%E9%BA%BB%E8%82%89%E6%9D%BE%E6%88%9A%E9%A3%8E%E8%9B%8B%E7%B3%95/