AirGo-带子豆腐锅贴Scallop tofu potstickers

【AirGo- Scallop tofu potstickers】
MaomaoMom

Pot stickers who would not love. This one is especially savory, tender scallop and tofu create a diving combination. It is convenient to use AirGo’s “Base Heat” function to make this dish. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

带子豆腐锅贴final AirGo 带子豆腐锅贴Scallop tofu potstickers
Prepare time: 45-60 minutes
Cook time: 26 minutes
Level: low
Serves: 5 servings

Ingredients:

Wrappers:
1) 1 cup unsifted all purpose flour (160g), 1/3cup+1tbsp water, 1 tsp avocado oil or other cooking oil;
Filling:
2) 1 piece tofu 175g;
3) 300g frozen wild scallops;
4) 3 tbsp chopped green onion, 1 tbsp sesame oil , 1/2 tsp salt, 1/6 tsp ground black pepper, 1/6 tsp chicken broth mix;
5) 1 tbsp premium soy sauce;
Others:
6) 1.5 tbsp avocado oil or other cooking oil;
7) 3 tbsp water;
8) 1 tsp chopped green onion.

Directions see the video (Love this video, please view in YouTube or its app, subscribe and click like, thanks!):

Potstickers AirGo 带子豆腐锅贴Scallop tofu potstickers
1: Measure out flour into a medium sized bowl, add the water in the ingredient 1) and combine to form a dough (Picture 1). Add 1 tsp oil and continue kneading until the dough is smooth and elastic, about a few minutes (Picture 2). Cover with a damp cloth or food wrap and let it stand for 30 minutes.
2: Rinse tofu and dice into 0.5 cm cubes (Picture 3). Place frozen scallops in cold water to thaw, rinse, drain and cut to small pieces. Place tofu, scallops in a bowl, add all ingredients of Ingredient 4-5), gentle mix well with a spoon (Picture 4).

带子豆腐锅贴1 AirGo 带子豆腐锅贴Scallop tofu potstickers

3: On a floured working surface, shape the dough into a log about 1 cm diameter. Cut into 20 equal sized portions. Press with your palm to flatten them. Roll out each disc into a 9-10 cm circle (Picture 5). Place 1 tablespoon filling in the middle of each wrapper. Press the center edges to seal, then seal completely both sides (see the video for details). Brush the 【AirGo】cooker pot with 1.5 tbsp oil, and arrange the potsticker inside (Picture 6). Please the pot back inside the 【AirGo】cooker.
4: Plugin the 【AirGo】cooker, use “Function” to select the “Base Heat” program, set temperature to 420F and time to 26 min. press “start” to initiate the program. After cooking for 11 minutes, open the lid and add 3 tbsp water and close the lid to let the program continue.
5: When the program ends, open the lid, scatter some chopped green onion for decoration. Transfer cooked potstickers to a serving plate and serve warm.

pf button big AirGo 带子豆腐锅贴Scallop tofu potstickers

You might also like:

This entry was posted in Appetizer, sea food. Bookmark the permalink.

472 Responses to AirGo-带子豆腐锅贴Scallop tofu potstickers

  1. ruidapacking says:

    I precisely had to thank you very much once again. I am not sure what I would have tried without the pointers shown by you on such a subject. It was before a very scary circumstance in my opinion, but looking at the very expert fashion you processed the issue made me to cry for delight. Extremely grateful for your service and thus trust you know what a great job you are always carrying out teaching most people via your web blog. More than likely you have never met any of us.

  2. Hey! Quick question that’s entirely off topic. Do you know how to make your site mobile friendly? My web site looks weird when viewing from my apple iphone. I’m trying to find a template or plugin that might be able to resolve this problem. If you have any suggestions, please share. With thanks!

  3. botak empire says:

    Nice weblog here! Also your web site lots up very fast! What host are you the use of? Can I am getting your affiliate link to your host? I want my site loaded up as quickly as yours lol

  4. This is really interesting, You are a very skilled blogger. I have joined your rss feed and look forward to seeking more of your fantastic post. Also, I have shared your website in my social networks!

Leave a Reply

Your email address will not be published. Required fields are marked *