【Yogurt Chiffon Cake】
by MaomaoMom
My family loves chiffon cakes because they taste so light and moist. Chiffon cakes go well with many fruit flavours. This time I tried adding fruit yogurt and it turned out great. Enjoy!
Prepare time: 20 minutes
Cook time: 37 minutes
Level: Medium
Serves: 16 servings
Ingredients:
1: ½ cup cake & pastry flour (75g), 1/3 tsp baking powder, mix well with a fork;
2: 4 extra large egg whites, ½ tsp white vinegar (or 1/3 tsp cream of tartar), ¼ cup sugar (60g);
3: 4 extra large egg yolks, 3 tbsp sugar (42g), 2 tbsp corn oil (27g), ½ tsp vanilla extract , 1 tbsp water (15g);
4: 1 small container yogurt of your choice (100g).
Directions:
Preheat oven at 340F.
1: Separate egg whites and egg yolks in two separate bowls (make sure your bowls and mixer are clean and dry ) (Picture 1), Add white vinegar to the egg whites and beat with an electric mixer on high speed until soft peaks form. Then add ¼ cup sugar and beat until stiff (Picture 2). Set aside.
2: Beat egg yolks and 3 tbsp sugar (Picture 3) with the electric mixer on high speed for about 2 minutes. Add 2 tbsp corn oil and beat for another minute (Picture 4). Add the rest of ingredients of Ingredient 3) and beat at low speed for 20 seconds (Picture 5).
4: Add 1/3 of the beaten egg white into the yolk and flour mixture and mix well. Then pour it back to the remaining 2/3 beaten egg whites. Gently fold with a spatula to mix very well (Picture 9). See my chiffon cake video on folding techniques.
5: Pour batter into a 22×22 cm Pyrex baking dish (Picture 10) and smooth the top. Bake in the preheated oven at 340F for 37 minutes.
6: Cool the cake upside down for 20 minutes. When cooled, use a knife to loosen sides then cut into 16 pieces before serving. Store leftover cake in an air tight container at room temperature for 2 days or in fridge for up to 5 days.
亲爱的毛毛妈,我又来学习啦,好想你哦,最近忙着搬家,杂七杂八的事情很多,一直疏于做饭,看到又退出新品了,真好啊,这款酸奶蛋糕得试试,我们家小娃一去超市就要囤积好几种酸奶……另外请问毛毛妈,柠檬汁,以往都是用鲜柠檬弄的,我看超市有小瓶装的现成的柠檬汁,这个可以吗?
也可以的。
哦对了,还有臭粉一般哪里有卖的哈?是像沃尔玛那种超市就可以买到呢,还是得去烘焙的店买哦,我这里貌似没有专门卖烘焙用品的店。
只能在华人超市碰运气。如果在美国这里可以买。
http://www.amazon.com/gp/product/B005GLXRC6/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005GLXRC6&linkCode=as2&tag=instanpotelec-20
毛毛妈你好,我想给我2岁的外甥女做些饼干,请问有什么推荐的吗?有什么材料是不能用的呢?谢谢
try this one.
http://maomaomom.com/%E3%80%90lemon-cream-cheese-cookies-%E6%9F%A0%E6%AA%AC%E5%A5%B6%E9%85%AA%E9%A5%BC%E5%B9%B2%E3%80%91/
谢谢毛毛妈,按您的方子做戚风蛋糕两次,两次成功!
恭喜你。