【枫糖浆烤三文鱼】
by 毛毛妈
枫糖浆烤三文鱼是一个非常简单容易做的菜，味道也不错，大家试试吧。
用料:
1：三文鱼片750克；
2：橄榄油3大匙；
3：枫糖浆1/4杯；
4：生抽酱油 2.5大匙；
5：Dijon芥末酱2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，沥水切3厘米宽块，放入一 玻璃烤盘里（图1）待用。
2、将2-5料放入一杯子里（图1），用勺子搅拌均匀。
3、烤箱预热至425F/220C。将拌匀的酱汁到在三文鱼块上，放入烤箱里烤11分钟。
4、取出烤好的鱼，放置3-5分钟后，就可以食用了。
Hey I know this is off topic but I was wondering if you knew of any widgets I could add
to my blog that automatically tweet my newest twitter updates.
I’ve been looking for a plug-in like this for quite some time and was
hoping maybe you would have some experience with something like this.
Please let me know if you run into anything. I truly enjoy reading your blog and I look forward to your new
updates.
Hello! Someone in my Facebook group shared this site with us so I came
to give it a look. I’m definitely enjoying the information. I’m book-marking and will be tweeting this to my
followers! Superb blog and great design and style.
Hi there friends, how is the whole thing, and what you want to say regarding this post, in my view its in fact amazing in support of me.
I’ve been surfing on-line more than three hours nowadays, yet I
by no means discovered any interesting article like yours.
It is beautiful value sufficient for me.
In my view, if all webmasters and bloggers made just right content as
you probably did, the net will probably be a lot more helpful than ever before.