Red Bean Pudding

424691796 a6f114f4fd o Red Bean Pudding
Red Bean Pudding

By Maomaomom

红豆蓉糕1 Red Bean Pudding


Ingredients:
1: Red beans ¾ cup, cold water 2 cups.

2: Sugar ¾ cup, cold water 3-4 cups.

3: Gelatin 2 package, equivalent of 2 tablespoons

Cooking directions
Rinse red beans with water and put red beans in a small pot with 2 cups water on high heat and bring to boil, simmer on low to medium heat for an hour until the beans are cooked and water is evaporated. Cool a few minutes and use a blender to blend cooked beans with 3.5 cups water into fine paste, pour the mashed red beans paste back to the pot, add sugar and gelatine, mix well. On medium heat bring to boil while stir occasionally. Pour the cooked paste into a clean and dry container, cool to room temperature and then refrigerate it for 3 hours until set.

Before cutting, warm the bottom of the container in hot water for 30 seconds and use a cookie cutter to cut into pieces and serve.

 

pf button big Red Bean Pudding

You might also like:

This entry was posted in 文章 and tagged , , , , , , , , , , , , . Bookmark the permalink.

139 Responses to Red Bean Pudding

  1. Nice read, I just passed this onto a friend who was doing a little research on that. And he actually bought me lunch as I found it for him smile Thus let me rephrase that: Thanks for lunch!

  2. Hi, Neat post. There’s an issue together with your website in internet explorer, would check this… IE nonetheless is the marketplace leader and a big part of other folks will miss your great writing because of this problem.

  3. Woh I like your blog posts, saved to bookmarks! .

  4. Would you be fascinated by exchanging hyperlinks?

Leave a Reply

Your email address will not be published. Required fields are marked *