Shrimp and Egg Stir Fry 虾仁炒蛋

【Shrimp and Egg Stir Fry】
by MaomaoMom

This is a quick and delicious dish to make, ideal for serving with freshly baked pita bread.

炒虾仁鸡蛋F1 Shrimp and Egg Stir Fry 虾仁炒蛋

Meal type: Seafood
Prepare time: 10 minutes
Stand time: 20 minutes
Cook time: 5 minutes
Level: Low
Serves: 3 servings


1) 1/2 package frozen peeled and deveined white shrimp (200g);
2) 1/4 tsp salt, 1/8 tsp ground white pepper, 1 tsp corn starch, 1/2 tsp sesame oil;
3) 3 extra large eggs, 1/3 tsp salt, 1/6 tsp chicken broth mix, 1 tbsp water;
4) 2.5 tbsp olive oil, 3 tbsp freshly chopped green onion.


1:Leave frozen shrimp in fridge to thaw for 6 hours prior to cooking. Rinse shrimp under cold water and drain well. Combine shrimp with all ingredients of Ingredient 2) in a bowl (Picture 1); mix well and set aside for 15 minutes. Place all ingredients of Ingredient 3) in a bowl and beat well.

2: Heat 1 tbsp olive oil in a non-stick sauté pan over high heat. Sauté shrimp for 1-2 minutes until shrimp just turn pink (Picture 3). Remove from the pan and set aside.

炒虾仁鸡蛋1 Shrimp and Egg Stir Fry 虾仁炒蛋

3: Heat 1.5 tbsp olive oil in the same non-stick pan over medium-high heat. Sauté chopped green onion for about 45 seconds (Picture 4). Pour in beaten eggs (Picture 5), gently stir a few times until eggs start to solidify.

4: Toss in cooked shrimp (Picture 6) and gently stir. Remove from heat and transfer to serving plate.

炒虾仁鸡蛋F1 Shrimp and Egg Stir Fry 虾仁炒蛋

pf button big Shrimp and Egg Stir Fry 虾仁炒蛋

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57 Responses to Shrimp and Egg Stir Fry 虾仁炒蛋

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