Shrimp and egg stir fry

【Shrimp and egg stir fry】

This is a delicious and high protein dish, with only use of 2 tsp olive oil.

蟹味蛋炒虾final Shrimp and egg stir fry
Prepare time: 10 minutes
Cook time: 3 minutes
Level: low
Serves: 5 servings


1) 1 package frozen deveined white shrimps (454g);
2) 1/3 tsp salt, 1/8 tsp ground white pepper
3) 4 extra large eggs (only keep one egg yolk), 1/3 tsp salt, 1/6 tsp chicken broth mix (optional), 1.5 tsp freshly minced ginger, 1 tbsp balsamic vinegar;
4) 2 tsp olive oil, 1.5 tbsp chopped green onion.

1: Place shrimps in cold water to thaw (Picture 1), remove shells, rinse and drain well. Combine shrimps with all ingredients of Ingredient 2) in a bowl (Picture 2), mix well, set aside for 10 minutes (Picture 3).
2: Place all ingredients of Ingredient 3) in a bowl (Picture 4), beat well (Picture 5).
3: Heat 1 tsp oil in a sauté pan over medium-high heat, 0.5 tbsp chopped green onion (Picture 6).

蟹味蛋炒虾1 Shrimp and egg stir fry

4: Add shrimps (below Picture 1) stir and cook for 1-2 minutes until the colour of shrimps just turns pink (below Picture 8). Pour in beaten egg mixture (below Picture 3), cook for 30 seconds, gently stir a few times until egg just start to solidify (below Picture 4), transfer to a serving plate and serve.

蟹味蛋炒虾2 Shrimp and egg stir fry

pf button big Shrimp and egg stir fry

You might also like:

This entry was posted in 海鲜类 and tagged , . Bookmark the permalink.

72 Responses to Shrimp and egg stir fry

  1. You really make it appear so easy along with your presentation however I in finding this matter to be really something that I believe I’d never understand. It seems too complicated and very vast for me. I’m looking forward to your next publish, I¦ll attempt to get the grasp of it!

  2. Good info. Lucky me I reach on your website by accident, I bookmarked it.

  3. fitspresso says:

    FitSpresso is a weight loss supplement designed for individuals dealing with stubborn body fat.

Leave a Reply

Your email address will not be published. Required fields are marked *