Soft Rolls with Streusel Topping 酥粒面包

【Soft Rolls with Streusel Topping】
by MaomaoMom

The roll is soft with delicious streusel topping, you and your family will love it. The best is to serve the rolls while they are still warm.

酥粒面包final1 Soft Rolls with Streusel Topping 酥粒面包
Meal type: Bread
Prepare time: 30 minutes
Cook time: 18 minutes
Stand time: 3-4 hours
Level: Medium
Serves: 8 servings


1) Flour custard: 1.5 tablespoons all-purpose flour (15g), 1/3 cup water (80);
2) 1 extra large egg, 1/2 cup milk (120g), 2 tbsp condensed milk (30g), 1/4 cup sugar (55g), 1.5 tbsp milk powder (10g);
3) 2 cups unsifted all purpose flour (320g), 1.5 tbsp wheat gluten (14g), mixed;
4) 1.5 tsp fast rising yeast;
5) 1.5 tbsp butter soften (22.5g), 1.5 tbsp corn oil (15g);
6) Topping: 1.5 tbsp butter (22.5g), 2.5 tbsp icing sugar (22.5), 3 tbsp all purpose flour (28g), 2 tsp milk powder (7g)
7) egg wash: 1 egg yolk mix with 2 tsp water;


Flour curstard:
1: Add all ingredients of Ingredient 1) in a small bowl and mix well. Heat in a microwave oven at high for 15 seconds and stir. Repeat the heating and stirring 3 to 4 times until the mixture thickens. Cover with food wrap and place in a fridge overnight, curstard is solidified (Picture 1).

2: Place all ingredients of Ingredient 2) and over night chilled flour curstand in bread machine, then add all ingredients of Ingredient 3) and 4) (Picture 2). Select “Dough” and start program. Add all ingredients of Ingredient 5) in a small bowl (Picture 3), microwave heat ath high for 30 seconds (Picture 4). When the stirring begins, open the lid of bread machine and quickly add butter and corn oil (Picture 5). Close the lid and let the program continue until finish. The entire process takes about 2 hours.

 Soft Rolls with Streusel Topping 酥粒面包

3: Topping: while waiting for the dough to rise, add icing sugar, flour and milk powder of Ingredient 6) in a small bowl and mix well. Cut the butter of Ingredient 6) into small pieces and drop into the flour (Picture 6), work butter into flour using your fingers or a pastry blender until the mixture becomes crumbly (Picture 7), set aside.

4: When the dough doubles in volume (Picture 8), knead a few times on a floured surface, divide into 8 equal portions, roll each into a 1-cm diameter log (Picture 9). Make a knot (Picture 10), wrap both ends around the center (Pictures 11-12).

酥粒面包2 Soft Rolls with Streusel Topping 酥粒面包

5: Arrange rolls on parchment paper lined baking sheet (Picture 13). Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles (Picture 14).

6: Preheat oven at 350F/175C. Brush rolls with egg wash and sprinkle some streusel topping on top (Picture 14). Bake about 15-18 minutes until surface turns golden.

7: Remove from oven and let cool for a few minutes before serving.

酥粒面包final2 Soft Rolls with Streusel Topping 酥粒面包
1:If you don’t have wheat gluten at hand, then use bread flour to replace all-purpose flour.

pf button big Soft Rolls with Streusel Topping 酥粒面包

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26 Responses to Soft Rolls with Streusel Topping 酥粒面包

  1. nightfly says:

    毛毛妈,如果我用bread flour,是不是就不用面筋粉了?

  2. Michelle says:

    请问毛毛妈,奶粉可以用牛奶和减少水量代替吗? 会有什么不同的效果? 谢谢!

  3. Wen Lu says:

    请教问题1:一定要用condensed milk 吗?目的是啥,能省略吗?因为一旦打开用不完很快就坏了
    请教问题2:用kitchen aid stand mixer代替面包机可以吗?因为我的面包机功力小,和出来的面很不匀

  4. 吴蔚 says:


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