Steamed corns
By Maomaomom
Fresh and sweet corn is one of my family’s favour foods. You can steam corns in 12 minutes and keep its sweetness using an electric pressure cooker .
Prepare Time: 5 minutes
Cook time: 12 minutes
Level: Easy
Serves: 6 servings
Ingredients
1) 6 fresh young corns.
Directions
1: Husk and rinse the corns.
2: Place the steam rack inside the Instant Pot. Fill water to the 2-cup mark. Stack corns on the steam rack. Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 12 minutes of cook time.
3: When it is done, wait another 5 minutes. Slowly release the pressure then open the lid. Take out the steamed corns and enjoy.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
I am also commenting to make you be aware of what a notable discovery my cousin’s daughter developed browsing your web page. She learned lots of issues, which include what it is like to possess an excellent giving heart to have the rest without difficulty learn about certain multifaceted things. You actually exceeded her desires. Thank you for showing those effective, trusted, revealing not to mention cool thoughts on your topic to Mary.
Just wanna input on few general things, The website design and style is perfect, the content is really superb. “All movements go too far.” by Bertrand Russell.
I like the valuable information you provide in your articles. I’ll bookmark your weblog and check again here frequently. I’m quite certain I’ll learn plenty of new stuff right here! Good luck for the next!
hi!,I like your writing very much! share we communicate more about your post on AOL? I need a specialist on this area to solve my problem. Maybe that’s you! Looking forward to see you.